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Thursday
November 16, 2006
6
p.m. - Priming
6:30
p.m. - Blind Tasting
7:30
p.m. - Dinner
Presented
by Leigh Brink of Alexa's Catering and officials of
Grace Town Vineyards |

Monte
Villa Farmhouse
3300 Monte Villa Parkway - Bothell 98021
(425) 485-6115 |
Although each of the Rotary wine
tastings staged by Grace Town Vineyards are intended to be enjoyable and
fun ... each event takes on a slightly professional approach in
evaluating the wines presented for tasting. At this blind tasting, for
example, participants will not only be asked to select their favorites
among five wonderful syrahs, each will be asked to make an effort at
determining which syrah represents which of the five wineries from which
the tasting team made their selections.
During instructions and
"priming" from 6 to 6:30 p.m., participants will enjoy a glass
of Brian Carter Cellars 2004 Oriana, a pleasant white designed to clear
the palate for the syrah road ahead . .
The five wines to taste are:
Cayuse Syrah (vintage and
vineyards to be determined)
2001 Apex Yakima Valley Syrah
2004 Mark Ryan Wild-Eyed Syrah
2004 Bergevin Lane Vineyards Wahluke Slope Syrah
2003 Chateau Ste. Michelle Cold Creek Vineyard Columbia Valley
Syrah
The dinner menu, supported
by a 2003 Governor's Blend from College Cellars at Walla Walla Community
College:
Baked Tenderloin
Fillet, served with a Burgundy and Wild Mushroom Sauce
Spinach Salad with fresh-sliced Strawberries and Feta
Cheese
Baby New Potatoes, steamed and served hot in Dill Butter
Roasted Asparagus served room temperature
Ciabbata and Butter
Chocolate Delights to Grace the table
Meal and facilities donated
by Leigh Brink.
The
wines will be judged according to the tried and tested Oswald D.
Canter's rating system and the tasting will be done under the direction
of Gustav T. Williger, Grace Town Viticulturalist and the associate
viticulturalist, Ms. Catherine Hinken-Jones.
Proceeds
from these semi-annual wine tastings, from the Tour de Grace adventure
to Walla Walla, and from the offering of wine futures of Reckonyard Gold
are devoted to scholarships at Walla Walla Community College and its
groundbreaking Viticulture and Enology Institute. Reckonyard Gold pinot
noir is produced from the DeSoto Block at Grace Town Vineyards. The
tastings are a partnership among Woodinville Rotary Charitable
Foundation, Grace Town Vineyards and Alexa's Cafe & Catering.
The
2005 Reckonyard Gold vintage is sold out and is scheduled to be released
about Valentine's Day in 2007. Futures for the 2006 vintage will be
announced following the first official barrel tasting. A vertical
collection of Reckonyard (2003, 2004, 2005) (one only) will be announced
in conjunction with the availability of futures from the stellar 2006
harvest.
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